Vino E Vivo
Vino e Vivo is owned by Tony Callendrello who is a lifelong wine enthusiast with a particular love for Italian wines. Not limited to Italy though, he seeks out quality wines from throughout the world. Tony has known Chef Jackson Casey since the day Jackson was born and was impressed by his culinary career and passion. In developing Vino e Vivo, Tony sought out Jackson and his culinary acumen to design a menu that matched his vision for the wine program. Chef Casey’s menu is based on the availability of locally-sourced ingredients as well as culinary influences from throughout the world. Together Tony and Jackson partner to create a true food and wine experience for our guests.