Tony selects a small list of local brews and other favorites.
Please note wine and beer menus are subject to change without notice.
WINES
Tony curates a constantly changing list of nearly twenty wines by the glass an over fifty selections by the bottle that will provide something for someone looking for a glass of an old favorite or a wine from an unfamiliar grape or region.
BY THE GLASS
SPARKLING
Pizzolato Fields Prosecco NV (Italy) 9/33
Bouvet Ladubay Excellence Brut Rose NV (France) 9/32
WHITE
Planeta La Segreta (Italy) 2018 8/24
Alvarez de Toledo Godella (Spain) 2018 8/28
Esperto by Livio Felluga Pinot Grigio (Italy) 2018 8/30
Foris Pinot Blanc (Oregon) 2018 9/34
Sean Minor Chardonnay Sonoma Coast (California) 2018 11/42
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ROSÉ
Studio by Miraval (France) 2018. 9/34
Bodegas Breca Rose (Spain) 2018. 9/30
​
RED
Volpaia Citto Sangiovese/Cabernet Sauvignon (Italy) 2018. 9/34
Penfolds Max's Shiraz (Australia) 2015 9/32
La Grange Client Bordeaux (France) 2016. 9/34
Banfi L'Altra Anima Barbera d'Asti (Italy) 2017. 10/36
Perrin Vinsobres Rhone (France) 2017. 10/38
Foris Pinot Noir (Oregon) 2018 11/42
BY THE BOTTLE
BEERS
JOIN US IN OUR DINING ROOM
Open Wednesday - Saturday 4:00PM - 9:00PM
Taking reservations from 6:30PM - 8:00PM when Riverside Patio is open.
Chef Paul creates an ever-changing menu that reflects the seasons and his inspiration.
They represent a creative combination of flavors and textures.
These inspired new dishes are offered along with old favorites, often with a new twist.
There are typically eight to ten smaller plates available every night along with three entrees.
Oyster Wednesdays now at Vino e Vivo
Wagon Hill oysters now available on Wednesday's both on the Riverside Patio and in the dining room.
From 4:00pm - 6:00pm
Half dozen/dozen - $9.00/$18.00
After 6:00pm
Half dozen/dozen - $18.00/$36.00
JOIN US ON OUR RIVERSIDE PATIO
Patio now open. Taking reservations from 4:00 - 6:00pm.
If inclement weather, guests with reservations will be offered indoor seating.
