DINING ROOM -  Open Wednesday - Saturday 4PM - 9PM
(kitchen opens at 4:00)

 

Menu

(Note: Change is good.  Menu items subject to change based on Chef's inspiration)

 

Castelvetrano Olives orange · tarragon · espelette               6

Nuts   spiced             6

Braised Shallots garlic confit · herbs · vin cotto         7

  

Cheese  traditional accompaniments      16       

Charcuterie pâté de campagne terrine · sweet sopressata · duck rillette            17

 

Kojinut Bisque dried cherries . mascarpone     12

Duck Fat Beignets prune jam . humboldt fog cheese . tasso ham   13

Fried  Cauliflower black garlic sambal . pumpkin puree . macadamia nut   14

Speck shaved Herdsman cheese · poached quince · fennel . pine nuts . olive oil   14

Beets mimolette tuille · horseradish · cauliflower · truffle . hazelnut         15

Braised Beef polenta cake . apple & fennel salad . jus     18

Crispy Octopus potato . olives . lemon . aji panca seco    18

Papardelle duck confit . broccoli . squash . mozzarella    28 

Sea Trout quince puree . Dunk's mushrooms . fennel . foie gras powder    29

Duck Breast  celery root . mulberries . chorizo vinaigrette    30

Cardamom Cremeaux poached quince · meringue · candied nuts                        11

Chocolate Torte green tomato jam · nutella powder · bay leaf ice cream          12

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RIVERSIDE PATIO -  Open 4pm to dusk
Weather permitting

We offer our full menu on the Riverside Patio.  Reservations strongly suggested.   

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Please note menus are subject to change without notice.