DINING ROOM -  Open Wednesday - Saturday 4PM - 8PM

(kitchen opens at 5:00)



Beets, house ricotta, pickled fennel, sherry vinaigrette     $10

White asparagus bisque, crispy brussels, chive oil  $10

     - add Oscietra caviar    $8

Bruschetta with Great Hill bleu, pickled apple and pear, toasted hazelnuts  $12

Gnocchi with romanesco cauliflower and herb velouté, oil cured tomatoes, roasted radicchio  $18


     - lobster    $7   

     - short creek farm Italian sausage    $5

     - roasted Dunk's mushrooms    $5

RIVERSIDE PATIO -  Reopening early May 

Our Riverside Patio is currently closed for the season.  


Please note menus are subject to change without notice.


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