DINING ROOM - Open Wednesday - Saturday 4PM - 8PM
(kitchen opens at 5:00)
Beets, house ricotta, pickled fennel, sherry vinaigrette $10
White asparagus bisque, crispy brussels, chive oil $10
- add Oscietra caviar $8
Bruschetta with Great Hill bleu, pickled apple and pear, toasted hazelnuts $12
Gnocchi with romanesco cauliflower and herb velouté, oil cured tomatoes, roasted radicchio $18
- lobster $7
- short creek farm Italian sausage $5
- roasted Dunk's mushrooms $5
RIVERSIDE PATIO - Reopening early May
Our Riverside Patio is currently closed for the season.
Please note menus are subject to change without notice.