DINING ROOM -  Open Wednesday - Saturday 4PM - 9PM
(kitchen opens at 4:00)

Menu

(Note: Change is good.  Menu items subject to change based on Chef's inspiration)

Castelvetrano Olives orange · tarragon · espelette               6

Nuts   spiced             6

Braised Shallots garlic confit · herbs · vin cotto         7

Duck Fat Beignets green tomato · humboldt fog cheese · tasso ham            12   

Cheese  traditional accompaniments      15       

Charcuterie campagne terrine · saucisson sec · chicken & foie en croute            16

Beet Salad orange · gorgonzola dolce · pepitas · chili vinaigrette   13

Watermelon Salad asparagus · sopressata · fennel · green goddess        15

Heirloom tomatoes stracciatella ·peaches · radish · smoked olive oil           15

Roast Salmon Dunk’s mushrooms · green tomato · barley miso broth      27

Barley Risotto peas · oyster mushrooms · asparagus · parmigiano reggiano      24       

Pan Roasted Duck pasilla marinade · blue corn grits · turnips · cherries     28

Chocolate Torte green tomato jam · nutella powder · bay leaf ice cream             11

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Please note menus are subject to change without notice.