Tony selects a small list of local brews and other favorites.
Please note wine and beer menus are subject to change without notice.
Tony curates a constantly changing list of nearly twenty wines by the glass an over fifty selections by the bottle that will provide something for someone looking for a glass of an old favorite or a wine from an unfamiliar grape or region.
BY THE GLASS
Pizzolato Fields Prosecco NV (Italy) 9/33
Bouvet Ladubay Excellence Brut Rose NV (France) 9/32
Planeta La Segreta (Italy) 2018 8/24
Alvarez de Toledo Godella (Spain) 2018 8/28
Esperto by Livio Felluga Pinot Grigio (Italy) 2018 8/30
Foris Pinot Blanc (Oregon) 2018 9/34
Sean Minor Chardonnay Sonoma Coast (California) 2018 11/42
Studio by Miraval (France) 2018. 9/34
Bodegas Breca Rose (Spain) 2018. 9/30
Volpaia Citto Sangiovese/Cabernet Sauvignon (Italy) 2018. 9/34
Penfolds Max's Shiraz (Australia) 2015 9/32
La Grange Client Bordeaux (France) 2016. 9/34
Banfi L'Altra Anima Barbera d'Asti (Italy) 2017. 10/36
Perrin Vinsobres Rhone (France) 2017. 10/38
Foris Pinot Noir (Oregon) 2018 11/42
BY THE BOTTLE
Online reservations available through RESY!
Reservations may be made online until 4:00 pm the day of the reservation.
After 4:00 pm, or for other available dates please call us at 603-580-4268.
Leave your name, phone number, date and time you would like and the number in your party.
If reserving by phone, your reservation is confirmed only after speaking directly with a member of our staff.
Our Chef's Table has two seatings per night and is currently booked through November.
We post last minute availability on our social media. The Chef's Table offers a five to eight course tasting menu that changes daily and can be tailored to your dietary needs. Wine pairings can be added for each course for the ultimate dining experience.