Vino E Vivo offers our guests a number of dining options to enjoy.  Our Riverside Patio, Dining Room & Curbside Pick-Up are all open and ready to serve you. 

Please note menus are subject to change without notice.

RIVERSIDE PATIO - HAPPY HOUR

 

Our Riverside Patio is open Wednesday through Saturday
from 4:00 pm to 6:00 pm.  Reservations are recommended.

Choice of House Nuts or Olives

olives marinated in citrus and herbs or mixed nuts tossed with spices, salt, sugar and herbs

$6

Cheese or Charcuterie Plate

selection of local cheeses or Short Creek Farm meats with traditional accompaniments - one selection for 8/each additional 5

$8

Bruschetta with hazelnuts, apple, blue cheese

Anthony's toast with bleu cheese, toasted hazelnuts, pickled apple

$9

Brussels sprouts, balsamic, bacon (GF)

roasted and charred, then tossed with balsamic and garnished with caramelized onions, bacon

$9

DINING ROOM

 

Our Dining Room is open Wednesday through Saturday
from 5:00 pm to 9:00 pm.  Reservations are required.

Choice of House Nuts or Olives

olives marinated in citrus and herbs or mixed nuts tossed with spices, salt, sugar and herbs

$6

Cheese or Charcuterie Plate

selection of local cheeses or Short Creek Farm meats with traditional accompaniments - one selection for 8/each additional 5

$8

Bruschetta with hazelnuts, apple, blue cheese

Anthony's toast with bleu cheese, toasted hazelnuts, pickled apple

$9

Brussels sprouts, balsamic, bacon (GF)

roasted and charred, then tossed with balsamic and garnished with caramelized onions, bacon

$9

Radicchio and Tomato Salad

roasted radicchio, cherry tomatoes, pickled fennel, herbs.                                           $8

Delicata squash

roasted delicata squash, fresh apple, house made ricotta, smoked almond, vinaigrette  $10

Chefs daily pasta

Chefs house-made pasta, (check out our facebook or instagram for current offerings)
Wine pairing:  ask server for our recommendation                                                    
$20

Pork Chop

Pork Chop, mustard sauce, root vegetable ragout, pea soots.

Wine Pairing:  Sean Minor Sonoma Coast Chardonnay or Foris Pinot Noir                     $26

NEFM fish of the day

New England Fish Mongers current offering, miso buttered beans, roasted mushrooms, pickled sunchoke, carrot risotto

Wine pairing:  ask server for our recommendation.                                                   $28

Desert of the day

daily selection                                                                                                       $7

 

CURBSIDE PICKUP . . . coming soon

Wednesday through Saturday.  Order by 2PM day of, pick up time of 5PM. 

Menu coming soon

DINNER KITS . . . coming soon

 

 Saturday night dinner kits.  

DINING HOURS

 

RIVERSIDE PATIO

Wednesday - Saturday

4PM-6PM

DINING

Wednesday - Saturday
5PM-8PM

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