Owner and wine director Tony Callendrello offers a curated wine list of 20 wines by the glass and over 50 selections by the bottle. Tony is a Certified Specialist in Wine, with a Level 3 Certification from the Wine and Spirit Education Trust (WSET) and successful passage of the Introductory Sommelier exam from the Court of Master Sommeliers. Enjoy before and after dinner spirits, port and cognac.
Creative cuisine by Executive Chef Paul Callahan, 2023 James Beard Foundation semi-finalist, Best Chef - Northeast. A veteran of New England's fine dining scene at restaurants such as Barbara Lynch's The Butcher Shop, Frank McClelland's L'Espalier, The Herb Lyceum, and No. 8 Kitchen & Spirits .
When he opened Vivo e Vivo, owner Tony wanted to recreate the look and feel of a European wine bar and create a community space. Tony was inspired by Ray Oldenburg’s book, “The Great Good Place” which suggests people need a third place that is neither home nor work to go for simply the pleasures of good company and lively conversation. Vino e Vivo has become that place for many of its regular guests.
OUR WINE CLUB
Our wine club is currently full and we are not accepting new members. Please email us to be placed on the waiting list. This is effective as of May of 2023.
Vino e Vivo * 163 Water Street, Exeter,NH 03833 * 603- 580-4268