Tony selects a small list of local brews and other favorites.
Please note wine and beer menus are subject to change without notice.
WINES
Tony curates a constantly changing list of nearly twenty wines by the glass an over fifty selections by the bottle that will provide something for someone looking for a glass of an old favorite or a wine from an unfamiliar grape or region.
BY THE GLASS
SPARKLING
Pizzolato Fields Prosecco NV (Italy) 9/33
Bouvet Ladubay Excellence Brut Rose NV (France) 9/32
WHITE
Planeta La Segreta (Italy) 2018 8/24
Alvarez de Toledo Godella (Spain) 2018 8/28
Esperto by Livio Felluga Pinot Grigio (Italy) 2018 8/30
Foris Pinot Blanc (Oregon) 2018 9/34
Sean Minor Chardonnay Sonoma Coast (California) 2018 11/42
ROSÉ
Studio by Miraval (France) 2018. 9/34
Bodegas Breca Rose (Spain) 2018. 9/30
RED
Volpaia Citto Sangiovese/Cabernet Sauvignon (Italy) 2018. 9/34
Penfolds Max's Shiraz (Australia) 2015 9/32
La Grange Client Bordeaux (France) 2016. 9/34
Banfi L'Altra Anima Barbera d'Asti (Italy) 2017. 10/36
Perrin Vinsobres Rhone (France) 2017. 10/38
Foris Pinot Noir (Oregon) 2018 11/42
BY THE BOTTLE
BEERS
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Wine
Owner and wine director Tony Callendrello offers a curated wine list of 20 wines by the glass and over 100 selections by the bottle & all available for purchase. Tony is a Certified Specialist in Wine, with a Level 3 Certification from the Wine and Spirit Education Trust (WSET) and successful passage of the Introductory Sommelier exam from the Court of Master Sommeliers. Enjoy before and after dinner spirits, port & cognac.
Food
Creative cuisine by Executive Chef Paul Callahan, 2023 James Beard Foundation semi-finalist, Best Chef - Northeast. A veteran of New England's fine dining scene at restaurants such as Barbara Lynch's The Butcher Shop, Frank McClelland's L'Espalier, The Herb Lyceum, and No. 8 Kitchen & Spirits .
Friends
When he opened Vivo e Vivo, owner Tony wanted to recreate the look and feel of a European wine bar and create a community space. Tony was inspired by Ray Oldenburg’s book, “The Great Good Place” which suggests people need a third place that is neither home nor work to go for simply the pleasures of good company and lively conversation. Vino e Vivo has become that place for many of its regular guests.