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A Seasonally Inspired Culinary Experience

Chef Paul Callahan creates an ever-changing menu that reflects the seasons and his inspiration. They represent a creative combination of flavors and textures. These inspired new dishes are offered along with old favorites, often with a new twist. Our menu is confidently paired with our wide selection of wines that you can enjoy with us, and also take home with you!
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Our menus change with the seasons, and local availability of products and are very willing to accommodate dietary preferences and restrictions.

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Join Us In Our Dining Room

Open Tuesday - Saturday 4:00PM - 9:00PM

Patio Reservations Available When Patio is Open

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Our Chef's Table

Open Tuesday - Saturday 4:00PM - 9:00PM

Our two person Chef's Table is offered every night, please call for availability.

 

We post last minute availability via social media.

 

The Chef's Table offers a five to eight course tasting menu that changes daily and can be tailored to your dietary needs. Wine pairings can be added for each course for the ultimate dining experience.

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Patio Seating

When open for the season, the patio, which now has 34 seats and gazebos for shade, is available Wednesday through Saturday. Our outdoor spot is perfect for those seeking an alternative to indoor dining as well as a one-of-a-kind view in downtown Exeter.

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