Tony selects a small list of local brews and other favorites.
Please note wine and beer menus are subject to change without notice.
Tony curates a constantly changing list of nearly twenty wines by the glass an over fifty selections by the bottle that will provide something for someone looking for a glass of an old favorite or a wine from an unfamiliar grape or region.
BY THE GLASS
Pizzolato Fields Prosecco NV (Italy) 9/33
Bouvet Ladubay Excellence Brut Rose NV (France) 9/32
Planeta La Segreta (Italy) 2018 8/24
Alvarez de Toledo Godella (Spain) 2018 8/28
Esperto by Livio Felluga Pinot Grigio (Italy) 2018 8/30
Foris Pinot Blanc (Oregon) 2018 9/34
Sean Minor Chardonnay Sonoma Coast (California) 2018 11/42
Studio by Miraval (France) 2018. 9/34
Bodegas Breca Rose (Spain) 2018. 9/30
Volpaia Citto Sangiovese/Cabernet Sauvignon (Italy) 2018. 9/34
Penfolds Max's Shiraz (Australia) 2015 9/32
La Grange Client Bordeaux (France) 2016. 9/34
Banfi L'Altra Anima Barbera d'Asti (Italy) 2017. 10/36
Perrin Vinsobres Rhone (France) 2017. 10/38
Foris Pinot Noir (Oregon) 2018 11/42
BY THE BOTTLE
Vino e Vivo News
New Hampshire Public Radio: Three New Hampshire Chefs Among James Beard Semifinalists, March of 2023
Vino e Vivo Participates in an Evening With Exeter's Chefs to Benefit Exeter Area Scholarship, December 2022